Sushi Chef
Tucson
Sushi Chef
Full Time • Tucson
Benefits:
- Employee discounts
About the Role: MaruPlus Japanese Restaurant is looking for a talented and passionate Sushi Chef who can work weekends to join our team in Tucson, AZ! This is your opportunity to bring artistry and precision to the kitchen, crafting exceptional sushi experiences that keep guests coming back for more.
Responsibilities:
- Prepare and present a variety of sushi, sashimi, and Japanese cuisine to the highest quality standards
- Source, inspect, and handle fresh fish and seafood with proper food safety protocols
- Maintain a clean, organized, and fully stocked sushi bar at all times
- Collaborate with kitchen staff to ensure smooth, timely service during all shifts
- Develop and contribute creative ideas for seasonal specials and menu items
- Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed
- Engage with guests at the sushi bar to deliver an authentic and memorable dining experience
Requirements:
- Proven experience as a Sushi Chef or in a similar Japanese culinary role
- Proficiency in sushi rice preparation, knife skills, and traditional Japanese techniques
- Strong knowledge of fish butchery, seafood handling, and safe raw food preparation
- Valid food handler's certificate or ability to obtain one upon hire
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and a team-oriented attitude
- Flexibility to work evenings, weekends, and holidays as needed
About Us:
Maru Plus Japanese Restaurant is a beloved Japanese dining destination in the heart of Tucson, AZ, known for its commitment to authentic flavors and warm hospitality. Our guests love us for our fresh, carefully crafted dishes and inviting atmosphere that transports them straight to Japan. We take pride in fostering a supportive, passionate team where culinary talent is celebrated and growth is encouraged.
Compensation: $17.00 - $21.00 per hour
Yoshimatsu is full service casual dining with Contemporary Japanese and Antique decor.
The cancer survivor owner/chef offers original healthy Japanese recipe which uses several kinds of mushrooms, and vegetables with no MSG. She tries to use organic ingredients positively within the budget. Both restaurant serves selected fresh food ingredients.
We have many original Vegetarian menu. Gluten Free Menu options available.
We are voted as the Best of Tucson in Best Japanese Restaurant category by Tucson Weekly 2004,5,6,7,8,9,10,11,12,13,14,15,16,17,18 and 19 for 16 consecutive years!
We have many original Vegetarian menu. Gluten Free Menu options available.
We are voted as the Best of Tucson in Best Japanese Restaurant category by Tucson Weekly 2004,5,6,7,8,9,10,11,12,13,14,15,16,17,18 and 19 for 16 consecutive years!
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